Now that the scary first day of skiing is behind me, I’m feeling quite confident, so today Jonathan and I are gong for the highest peak in St. Moritz, the “Top of the world” Piz Nair at approx 4000 meters hight! Funny how after visiting Macchu Pichu, hight has become just another number! My entire body is aching from yesterday skiing, but I must suck it up and show my little brother that I’m still “The man”! it’s amazing to me how much effort goes into skiing, though you never realize until the next day when you are practically paralyzed! After the Kempinski’s amazing breakfast spread in their main ball room and my daily dose of Birchermüesli, a delicious Swiss breakfast icon, it’s back up the Alps for my last day of skiing (www.kempinski.com/en/st-moritz/grand-hotel-des-bains/welcome). I was very surprised to find out that on the way up the funicular to the Piz Nair, I am suddenly petrified by the dangling and sheer hight of the funicular; I am experiencing Vertigo and a bit of a panic attack. I have never been scared of heights and this is certainly not my first time on a scary, high-up dangling funicular, but today it’s a whole new experience…must be yet another damn present that comes with age!!! We finally get to the “The top of the world” where it’s customary to go up to the bronze statue of a goat that looks down on the world from its position and grab its balls for good luck! God knows I need all the luck I can get…so It’s a mad dash for the goat’s balls. Once again, I am very uncomfortable with the extreme height of this mountain top and I look at Jonathan, with panic on my face, and tell him:”Let’s get the hell down from this mountain!!!”.
The very scary Piz Nair funicular
Incredible views from Piz Nair
Love my iPhone Panorama shot from Piz Nair
We continue skiing all morning until it’s time to meet up with my oldest BFF, Fabrizio at one of St. Moritz’s top places for lunch: Salastrains Restaurant (www.salastrains.ch). Salastrains is a beautiful, typical Engadin style building with the most amazing terrace on the slopes overlooking the Alpine mountain range. If you are lucky enough to get that perfect sunny day, you can sit outside on the terrace and have one of the most memorable lunches in your life! Today, we have that kind of luck and we sit on the terrace for some great views, great company and some St. Moritz specialties: like Onion soup and Carne del Grigioni.
St. Moritz’s ski-in, ski-out top lunch spot: Salastrains Restaurant
The amazing outdoor dining terrace
Another Engadina classic: Carne Secca del Grigioni
After a few more slopes, the rest of the afternoon is spent walking around the old town and a visit to one of my favorite hotels in the world: Badrutt’s Palace Hotel (www.badruttspalace.com). This place has more stories than you can imagine; it’s been a mecca for the jet-set, super stars and billionaires for over 100 years! Not only it’s one of the most beautiful buildings in the world, but it’s also a place that I have frequented since I was a little kid; I have to many memories here to count, especially at the infamous King’s Night Club in the basement of the hotel where more parties, scandal and debauchery have been going on for so many years. My dad used to bring talent to the Palace in the 60′ to perform and I spend countless New Year’s here at my late friend Christina Onassis’ NYE parties. The founder of this iconic hotel is pretty much responsible for creating St. Mortiz when he built the first hotel in the area, now the Kulm Hotel (www.kulm.com), and later the Palace with its famous “Torretta”, once occupied by the famous German playboy and billionaire Gunter Sachs. To date, I am still friend’s with the grandson: Johannes Badrutt Jr.
The legendary and super-chic Badrutt’s Palace Hotel
The famous billionaire Günter Sachs’s green roof Torretta at the Palace Hotel
Palace Hotel entrance
The stunning mountain/chic interior at the Palace
The amazing carved wood ceilings at the Palace Hotel
The 1959 Rolls Royce Silver Spur for guests at the Palace Hotel
Alright, I better get back to the hotel for a siesta before tonight’s big event at the Kempinski: The 2016 St. Moritz Gourmet Festival, featuring only Top Japanese chefs from around the world, including my buddy from LA, Nobu Matsuhisa. Reto has arranged a few tickets for this famous yearly gala held in St.Moritz featuring a different cuisine every year; it’s going to be a bonanza of food tasting of one of my favorite cuisines. Most presenting chefs have 1 or 2 Michelin stars restaurants around the world, so you can imagine the kind of foodie experience this will be. It’s a black tie event and I only have a sport jacket and jeans (Clearly, I wasn’t planning on attending elegant events on this trip. But it goes to tell you what my dad always said: A gentleman always carries a suit in his luggage…you never know!). Apparently I am not a gentleman and I definitely stood out like a sore thumb; all this means is that I have to turn up the charm to make up for my inappropriate appearance. After a few sakes, no one cared, least of all, me! After inhaling about 20 incredible Japanese nibbles with equally amazing paired wines, I am literally falling a sleep on my feet! It’s bed time for this aching, out of shape, old ski bunny!
The Japanese Chef delegation at the 2016 St. Moritz Gourmet Festival
Preparations before the big event
The Gala is in full swing
Look who is also here showcasing his amazing food? My friend Nobu from LA
Tomorrow I will spend my last half day in this winter paradise before driving to Zurich, where I will spend the night for my early departure the next day to Tanzania; in other words, I will go from 10 degrees to 110 degrees in one day! Sayonara!!!