Yachting | Jet Setting on a Dime

Back to Göcek for our last meal with the Turks and off to St. Tropez

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Once again, during the night, we sailed back to Göcek, Turkey; so by the time we wake up, we’re already anchored in one of Göcek’s spectacular natural bays. It’s a bittersweet day today; we are leaving for the South of France this afternoon and leaving my Turkish family behind is always a tough nut to swallow. After my morning breakfast on the deck, it’s packing time before a few last hours of lounging and sunbathing. Both Raffi and I get our last massage from the talented Jasmine and a long swim before lunch. Today we are going to the magnificent reservation of the Datça Peninsula, where the Aegean and Mediterranean Seas meet, to have lunch at the famous Il Riccio restaurant from Capri (www.dhotel.com.tr/en/dining/restaurants/il-riccio.aspx), that recently opened it’s doors as part of the super luxurious D Hotel and resort (www.dhotel.com.tr/en/home.aspx); there, all of our Turkish friends are joining us for the last supper: including the beautiful Burçak Sayilgan, Selim Sayilgan, Mr. and Mrs. K, Feti, the fabulous Endar, etc…

Someone is getting a massage

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Someone is pole dancing…

Goodbye home away from home!

Il Riccio is one of the most famous restaurants in Capri and always a favorite with the rich and famous clan; the food is always very good but they are well known for their dessert room where you find the most amazing selection of desserts enough to satisfy the most difficult of palates; furthermore, the room is decorated in the most beautiful fantasy of marine blue and white that just ads a whole new element to the whole experience. Clearly, this new Riccio franchise, has recreated the signature “Dessert room” of the original restaurant behind the dining room; not quite the same WOW factor as the one in Capri, but definitely good enough for this little dessert monster…me, that is! The food was also not as good as the original, but not bad at all. As a restaurateur I’ve learned that it is close to impossible to re-create the same cuisine of one country in another country and expect it to be exactly the same. Ingredients change flavor from country to country, from the basic ingredients such as water, spices and flower all the way to vegetables and meats. The place is stunning though, not easy to compete with Capri, but this location is beyond beautiful, right on the beach with the most mind-blowing natural views of the bay with its white sand beaches.

Arriving at Il Riccio for our last lunch before heading off to Istanbul

Outdoor ding area at Il Riccio

Bar at Il Riccio

Our table at Il Riccio

Menu at Il Riccio

The amazing dessert room at Il Riccio

More…

Switzerland, Turkey and Canada united over dessert!

The last supper with two of my favorite people in the world

Our helicopter is arriving to pick us up at Il Riccio

After a big lunch, a case of Domaine Ott Rosé, 6 desserts and lots and lots of laughter, it’s time to say goodbye to my amazing hosts and dear friends: Mr. and Mrs. K. They have arranged for a helicopter to pick us up at the resort hotel we are at and fly us to Istanbul where we will connect on a flight to Nice and another helicopter to St. Tropez. I know…how glamorous is that???? If it was up too my budged, we’d be paddling on a rafter all the way to the South of France. After many, many kisses, hugs and tears, we jump on a Golf cart with our luggage and climb the hill to the helipad where our Augusta Helicopter is waiting to take us on the two hour journey to Istanbul.

Taking off on a heli, gives you a totally unique prospective over this incredible region; both Raffi and I couldn’t stop taking photos of this magical landscape. It’s quite noisy on a helicopter, so they provide you with headphones that are connected to one another so you can speak to each other, while blocking the outside noise. Two hours seem to go by in a second and, once again, the view of Istanbul, its bridges and palaces like you can only experience from a helicopter, is breathtaking; I don’t want to get off!

Like all good things…this too must come to an end and we must face our own reality now and reluctantly, board an incredibly ordinary commercial jet as the pedestrians we are…sigh! I’m just kidding…I don’t care how I get anywhere as long as I’m going somewhere all the time!!!!!

That’s the way we roll…

Robert Kass serious Heli pose

Robert Kass and Raffi’s stupid pose

The amazing views of Goçek from our helicopter

More…

Arriving in Istanbul

The rest of the trip is quite ordinary so I’ll catch up with you possums tomorrow morning when I wake up in “Cheese ball City” St. Tropez for my quick, 24 hour visit.

Au revoir ma Turquie, au revoir mes amis…à la prochaine!

Off to the Land of the Gods for some crystal waters and more amazing food

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After going to bed last night, around 3AM our captain set sail to Greece so that by the time we all wake up for breakfast, we have arrived to our destination. It is a standard practice for yachts to travel during the night so guests don’t have to be bothered sitting around doing nothing while the boat is traveling on a long distance destination. Greece is truly a spectacular country and one of my favorite summer destinations; often called the birthplace of Western civilization, it consists of 2 mainland peninsulas and thousands of islands throughout the Aegean and Ionian seas, one more beautiful than the other. Turkey is it’s closest neighbor to the east and just 6-7 hours from it’s closest island. Our first stop is the island of Marathi, where we will have our first Greek meal! I loooove Greek food, it is so simple and delicious; their Greek salads are perfection and their basic ingredients like tomatoes, olive oil, oregano and especially fresh sea foods are second to none.

The many, many islands between Turkey and Greece mainland

Off the the land of Gods

Leaving Turkey behind

Marathi is a tiny little island with something like 20 inhabitants, alongside 6 goats, 2 black cats and a chicken. Pantelis Marathi, the only restaurant on the island and a real treat for local fair and amazing seafood, fresh from the ocean; big group luncheons are a must in these areas and the atmosphere is loud and lots of fun. We start with a selection of appetizers including grilled octopus, Greek salads, hummus, mussels, eggplant and then their signature dish: Grilled lobster with tagliatelle. It’s a feast worthy of the gods and we certainly don’t shy away from stuffing our faces, not to mention, the many, many bottles of rosé that seem to be a must anywhere in Europe during the summer holidays. After lunch we are off to the island of Symi.

Arriving at Pantelis Marathi Restaurant

Nothing better than big groups for a summer luncheon

Grilled octopus

Classic Greek Salad

The delicious medley of Mediterranean appetizers served in most restaurants in Greece

The famous Lobster Tagliolini

Symi is known for its beaches and its colorful neoclassical houses that adorn the whole facade of the island. Here we walk around for a little shopping and stop at my favorite spice store where you can buy the best Greek spices such as oregano, wild sage, paprika and oh yes…sex tea (Some weird concoction that supposedly enhances your sexual experience…those horny Greeks!). Symi is really tiny, like most Greek islands, and you only need an hour to look around after which we take the small speed boat to go around the island looking for the most amazing natural beaches with the clearest blue waters you will ever see for a little water and sun action. By 4PM, it’s toy-time again: Sea-Bobs, Water-Boarding, jet skies and the whole lot. Let me tell you, unless you are 20 years old, after a few hours of this testosterone demonstration, you are completely exhausted and yours truly is ready for a siesta before dinner at the small port of Symi.

The beautiful island of Symi

More Symi

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And more Symi

Stavros’ Spice shop

All the many local spices at Stavros’s Spice Shop

Paolo taking me back to the boat after a little shopping in Symi

One of the stunning beaches in Symi only accessible by boat

One of the many stunning natural beaches only accessible by boat

Robert Kass channeling Bond…James Bond

Raffi water-boarding at dusk

Around 8PM, Raphael and I decide to go to the port before the rest of the gang for a drink at the popular Harani Bar: when I say popular, I mean it’s the only place in Symi that has more than 3 tables and therefore, somewhat of a crowd, though most of them are tacky tourists with 21 flowers on their back, a fanny pack and a camera…my favorite! Even so, it’s a beautiful thing having a cocktail at this ancient sea village, surrounded by ancient buildings, under the stars at a stifling 95-Fahrenheit. One cocktail turns into 4 each and before you know it, we are crawling over to the other end of the port to join the rest at Ristorante la Vaporetta, the best Italian restaurant in Symi.

Symi’s happening scene: Bar Harani

The place is so charming and you get to sit right on the water with the twinkling lights of the port as a backdrop. After the best tomato and feta cheese I have ever had in my life, it’s once again, a culinary journey of Greek-Italian fusion dishes that are just beyond amazing. It is so hot tonight and I can’t wait to get back to the boat for a refreshing swim in the ocean and perhaps anther movie on the top deck with a bowl of Paolo’s deadly Truffle popcorn and more Rosé.

Arriving at Ristorante La Vaporetta

Ristorante La Vaporetta

la-vaporetta Love the menu with so many notes and corrections

Why is he so unhappy and not the lobsters?

Beautiful sail boat at the port of Symi

Back home for a late night swim

It’a really hard not to think of all of us as a bunch of alcoholics, but when I tell you that there is not much you can do on board of a boat but eat and drink, I ain’t kidding!!!! Another popular activity on board with this group is karaoke! Not the kind you have in mind, more like blasting rap music through the boat system in the middle of the ocean while lip sinking along and trying to move and shake as true rappers. Nothing better than a bunch of Europeans whitees on a yacht trying to be rappers from the hood.

I swear, another week of this and I’ll look like “Jabba the Hutt” and will not fit in any of my clothes…Luckily, it’s Greece and I can always just throw a Pareo around my waist and call it a day. Tonight, after bedtime, we will be sailing through the night back to Turkey for our last day in the South before Raffi and I head over to St. Tropez in the South of France.

Have I mentioned how blessed I am? I am always truly grateful and humbled! Peace out.

Jetting to the South of Turkey for a week of “Yachting”, on a dime…of course!

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Good morning everyone!!!! I’m so ready for a little boat action in the beautiful South of Turkey (actually, more like a big boat action). After the waterfront breakfast ritual…this time with the house pet: the totally “Bonkers” Lillie the Kitty, who today decided to join me for breakfast…more specifically, decided to wrap herself around my neck, like a Stole. One last scrambled eggs with Sukuk (the lethal Turkish sausage) and it’s time to pack…BTW I have no idea who’s cigarettes are those by my side…bad kitty! By late morning a caravan of sedans with myself, Raphael and Nibbles’ family make way to the airport for the fairly short flight to the South of Turkey, specifically: Göcek. Göcek is a stunning ocean village that has not yet suffered the claws of tourism and over development, as it’s neighbor Bodrum has. The natural layout of islands and coves in this large and secluded bay makes it a perfect place for the yacht set. Furthermore, in 1988, Göcek was declared a Registered Area of Special Protection, so multi-story buildings are not allowed, this has literally killed all plans to over-build and develop, making it renowned as a much more peaceful and exclusive settlement than some other tourism areas.

Last Turkish breakfast on the Bosphorus…with Lillie the Kitty

After a delightful flight on a Falcon 900 private jet, we arrive in Dalamal Airport and into a new caravan for our final destination. At the marina, our dingy is waiting for us to take us to our fabulous yacht where we will be spending the next week, cruising up and down the Turkish coast and across the Mediterranean to a few Greek Islands. At the boat, the fabulous staff, lead by the charismatic head steward Paolo, greets us with cocktails and nibbles; It’s really hot in Göcek and both Raffi and I can’t wait to get in the water. After settling in our guest suites we all meet on the deck for more drinks and to visit with our dear friend Burçak, who is herself, on her boat a few bays away. I’ve known Burçak for many years and it’s always such a pleasure to see her and her husband Selim. One of the features of these Yacht populated micro systems, is that you make friends with neighboring yachts and before you now it, you become part of this exclusive posse; you are going from party to party, to dinner to dinner, cocktail to cocktail…all on yachts of course. If you suffer of seasickness…well, then you should consider another glamorous form of transportation. The thing about yacht life is that there are only three things to do: eat, drink and, for the more industrious: water activities. I happen to enjoy all three equally, so after a few welcoming cocktails, a few local raw nuts and 3 glasses of Ornellaia, I’m jumping in!!!!!

Boarding the Falcon 900 for our trip to Göcek

Someone is very happy…

Someone is very tired…

The water is warm and crystal clear and the view of the untouched, natural plush landscape is riveting; after a few Esther Williams laps around the boat, it’s time for toys! This boat happens to have all the toys a kid or a immature, adult as I am, could hope for; it’s Disneyland on the water and between me, Raffi and Nibbles’ kids, it’s a never ending race on who can out due the other. I’m into the new See-Bob, a submergible that propels you under water like a submarine; all you have to do is press a button and hold on for dear life and this thing will drag you under water for as long as you can stand it. There is a lot of seawater drinking at the beginning until you get the hang of it. Raffi, on the other hand, is going for Fly-boarding, a very popular contraption that you wear on your feet and with the help of an altered jet sky; it will lift you out of the water through water jets. Last time I tried this I fell on my face 23 times until I finally raised from the waters like a water angel…so I’ll tackle that tomorrow. Nibbles opts for a good old classic waterskiing session behind a very powerful See-Doo. After swallowing half the bay of Gocek behind my See-bob, I decide to go back and have a Leonardo moment: “King of the world” at the front of the boat before joining the rest of the gang for cocktail hour #3.

The Russians have arrived. They always have the biggest boats…Hummm

Grandma’s spectacular 1920′ steamer yacht

The head steward on the boat, the lovely Paolo

The beautiful Burçak Sayilgan with Robert Kass

A very traditional Turkish snack: raw almonds and walnuts on ice

Jesus juice…Ornellaia

The Canadian getting psiched-up for “Fly boarding”

And he’s up…

Robert Kass channeling Leonardo di Caprio

This one never takes a bad photo…we will call her “Cover girl”

“Cover girl” mono-skying in Göçek

Raphael Tessier enjoying the warm waters of the Mediterranean

One of the many unique things about Gocek is their amazing restaurants on the sea that you can only reach by boat; tonight we are going to one of my favorites that specializes in Mediterranean foods who’s name escapes me…I know, ridiculous! I spent 1 hour on the internet looking for the name of this restaurant but that’s how exclusive it is…You can’t find it!!! You can only get here by boat and the food is fresh and delicious with the usual Turkish specialties and my favorite: Linguini with fresh lobster. There is not a sound around you but the restaurant activities, the water is now flat as a mirror and there is this sense of peace that i can’t describe. Looking out form out special table on the sand, you can see the many little green islands disappearing into the night and the silhouettes of the yachts anchored for the night. It’s time to go back to the boat for a late movie on the top deck under the stars and Paolo’s bed-e-buys nightcap before I hit the bed: Grappa and black cherries…when in Rome!

Arriving at one of my favorite restaurants on the beach

Our table…right on the water

“Cover girl” strikes again

The charming “Al fresco” dining

Dusk in Göçek

Our floating home at Dusk

Paolo’s idea of a night cap: black cherries and Grappa

Yacht life is exhausting!!! I know…shoot me!

A quick flight over the Swiss Alps and off to one of my favorite countries: Turkey.

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I could hardly sleep last night from the excitement of today’s trip to one of my favorite cities: Istanbul. It has become a yearly pilgrimage of sort, an event that I look forward too the entire year: a time to visit my beloved, adopted Turkish family. It’s a time of raw fun, beauty, drama-free-unconditional love from the most unassuming, generous and loving people one could hope to have in their life’s…a really hard thing to find in my neck of the woods. This time around, my friend Raphael is flying in from Montreal and joining me in Istanbul for a 3-week journey all around Europe.

It’s always hard to leave my family, but after the usual chaotic, screaming children, food flying, back talking breakfast at the Kass’s, I’m ready for the next chapter. My brother Jonathan drives me to Lugano’s own tiny airport; an Airport that surprisingly has gone in and out of business 10 times in the last 40 years, so you never know if you can fly into it or out of it! Thankfully, it’s in business today, so I can catch my flight to Zurich for my connection to Istanbul. After a teary goodbye with my little brother, it’s time to board this tiny Austrian Airlines propeller plane…not exactly my cup of tea, in fact, I hate small propeller planes, this little “Suiso” needs “Jets”; but the alternative is a 3 hour train or car ride to Zurich…so suck it up! The flight to Zurich is only 30 minutes but absolutely spectacular; flying over the Swiss Alps mountain range is truly an amazing sight. I couldn’t help but notice that the amount of snow on the mountains is the lowest I have ever seen in my life; As far as I can remember, it was always totally white, year round. Now, it’s hard to find the snow; they say climate change is to blame…sounds really scary to me!

Lugano’s own small airport

Austrian Airlines propellor plane to Zurich Airport…God help me!

The Swiss alps with surprisingly little snow to show for

Once arrived in Istanbul airport, my hosts “Welcoming’ agent is awaiting at the end of the ramp to escort me through Visa lines, Passport lines and just about every other line in this very busy airport. He’s been welcoming me for years now and we still cannot communicate one word to one another: him no English…me no Turkish. He’s an ex cop in charge of Airport security who looks more like a Manchurian assassin than a greeter; the first time I saw him I ran the opposite way, fearing for my life. That’s until I found out he worked for my hosts and is, in fact, the biggest Teddy bear ever!!! Once at the baggage claim, I reunite with my friend Raffi who arrived just about an hour earlier and was waiting for me to go to our final destination on the Bosporus.

Traffic is a big problem in Istanbul; a lot like Mexico City, so the fastest way to Nibbles’s house is driving to the nearest ocean point on the Bosporus and then have a speedboat meet you there and take you the rest of the way to the house on the water (certainly NOT an option if you’re on a budget). After a 45 minutes drive we reach the water where Nibbles’s captain is waiting for us; the boat ride to the house is breathtaking no matter how many times you do it. You go by so many monuments along these old waters; palaces after palaces from the old Ottoman Empire, built by the very lavish Sultans. You go under the new, modern bridges that link the European continent to the Asian one; the contrast between old and new is striking.

Finally we are home! Seeing Nibbles, dad and the kiddies is always an enormous pleasure; after lots of kisses and hugs we make our way to the guest suites to settle in and prepare for tonight’s “Welcome” traditional Turkish dinner party at the house. We have a special treat this summer: after trying for years to get the one and only Cher to visit this amazing country, she finally agreed and has arrived today in Istanbul along with BFF (and my wifey) Loree Rodkin and will be joining us for dinner tonight and for the next 3 days. After a much-needed nap, it’s time to get dressed and meet my fab friends Mr. and Mrs. K, Omer Karajan, Alasdair Dundas and sweet Endar for drinks at the fabulous, Roman columned veranda overlooking the Bosporus. Catching up with everyone over fresh watermelon and vodka martinis is always a favorite of mine and watching the boats going back and forth in front of you, with beautifully lit medieval castles and bridges is truly magical…never gets old!

On the boat and on our way to Nibbles house

I think Raffi is happy to see me

Çiragan Palace from our boat

View of the medieval castle from my bedroom

View of the pool and the bridge from my bedroom

View from the bridge from the gardens

Amazing night view of the bridge linking both European and Asian continents

At last, my darling Loree Rodkin, Cher, Paulette Howell (who’s husband is the producer of South Park) and her long time assistant Jennifer, arrive via boat from the Four Season Hotel; it’s time for an amazing Turkish dinner with all it’s Mediterranean influenced dishes…and more watermelon martinis. It’s a really fun group and such an intimate delightful gathering; before you know it, we laugh our way to 2am in no time.

Tomorrow is a BIG day, so it’s off to bed for a relatively early night; I cannot wait to show “newbies” Cher and Raphael the Grand Bazaar tomorrow…God help us!

Two of my favorite people: Loree Rodkin and Raphael Tessier

Three of my favorite people: Nibbles, Raffi and Loree

Nibbles, the “dashing” Omer Karajan and Paulette Howell

Boat day on lake Lugano and rocking-out at the Harley Davidson’s music festival…sounds like a plan!

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Today is a very busy day! After being woken up by 2 little bandits who attacked me in bed, it’s off for a swim in the pool and breakfast with the Kass family. I’m really exited to be spending the day with both my childhood BFF’s: Fabrizio Malfanti and Gigi Nasoni, with whom I’ve been friends with since we were 15 years old; we even shared an apartment during our college years in Lausanne, Switzerland.

Morning wake-up by local little bandits

One of the best things to do in summer in Lugano, is take a boat on the lake for the day and have lunch in one of the few amazing Grottos around the lake. Today Gigi is taking Fabrizio and me on his boat for the day and we are having lunch at Crotto del Lago (www.facebook.com/pages/Il-Crotto-Del-Lago) in Porlezza, in the Italian side of the lake. Crotto del Lago specializes in local fish dishes so the three of us have a field day gobbling up all sorts of specialties, not to mention a few bottles of “plonk”. After lunch, it’s time for calm and digestion, so Gigi takes us to his secret lagoon, somewhere on the lake, where you can swim and relax in total seclusion…except the curious swans and ducks. Swimming in a lake is so different from the ocean; the sweet, cool, green tinted water and the lush landscape around you, really create a unique experience.

Finally, it’s time for a tour around the lake and a peek at Campione d’Italia’s relatively new Casino designed by the famed Swiss-Italian architect Mario Botta. What strikes you about this building is it’s sheer size; so disproportionate to it’s small village environment; there’s big money at work for you. It’s time to go back to shore; tonight I’m having dinner with my family’s old butler: Ettore. Ettore worked for my family for 20 years and pretty much helped raise David and I in both our Swiss and London home; he is one of the most charming and kind Italian man with whom I have so many fond memories. I haven’t seen him in 15 tears so I’m really exited…he must be in his 80′ now and I can’t wait to hear all the tales from my youth, my parents, The Beatles and other icons that were hanging around the house in those days, London, etc… I remember that when I was little, I would blackmail him into paying me money to do the things that my mom and dad had asked him for me to do; I knew that he would get in trouble if I didn’t, so scalping a few pennies seemed like a perfectly reasonable idea…lovely child I was.

Boarding Gigi Nasoni’s boat for the day

Captain Gigi Nasoni

Damn tourists…

Approaching Crotto del Lago in Porlezza

Table with a view

Crotto del Lago’s Menu

Beautiful lagoon

Nothing like a swim in sweet waters

Local visitors

The old customs building between Switzerland and Italy

Stunning lake villa

Small lake village

Refurbished old farm house

The very large Casino di Campione by Mario Botta

We are having dinner at Osteria la Palma (www.osterialapalma.ch) where they serve the BEST risotto al Barolo in the universe; I’m telling you, this dish is simply insanely good!!!! And I know… I’ve been around!!!! Barolo is an Italian, bold red wine, which is what they use for this local specialty. Jonathan, myself with family in toe, pick up a slightly frail Ettore at his home and off for dinner. Ettore is definitely emotional and overwhelmed by the whole situation; after all, it has been so long since our last encounter.

After a little time to adjust, the stories start flowing out one by one like a gift that keeps on giving; hilarious stories about the Beatles at our home, the Rolling Stones, Rod Steward, Alice Cooper, Joan Collins, Edgar Bronfman, Roger Moore, Michael Caine, the Bee Gees and so much more. You see…at the time of Ettore’s employment, my dad was a very successful music executive: President of Apple Record (the Beatles own Label), President of MGM music, head of Warner Brother’s music for the UK, etc; so having all these music icons around the house was a normal, daily event; that is why Ettore has so many tales about the shenanigans at 30 South Street (our home in Mayfair, London). Good Lord, most of them I cannot even repeat they are so scandalous…maybe on my Biography when I’m much, much older and most of these people are dead!

Osteria la Palma

Osteria la Palma entrance

Jonathan Kass, our old butler Ettore and yours truly

All good things come to a close and it’s time to leave the family and join my Brazilian friend Wesley Torriani at the Harley Davidson Music Festival in the center of town; an unusual event for Lugano given the rough and tough demeanor of the Harley Davidson brand in comparison to the very conservative and quiet nature that is Lugano. Perhaps they are finally coming out of their shell…but Harley Davidson??? Who’s making the decisions around here??? The center is packed with Harley freaks from all over Europe, not the American rougher kind, more the gentle, old and bohemian European type…Oh no he didn’t!!! The rest are young locals, thrilled that there is finally some activity in their town. My generation? Nowhere to be found…they rather stick needles in their eyes before part taking in such a mundane event.

Of course here I am in the middle of it with my friend Wesley looking so out of place without our black leather HD outfits. No matter, 5 Vodka Tonics later, no one cares anymore! What next? Since I am leaving tomorrow, I promised my brother’s employees at his restaurant Etnic that I would join them at a local night club for my last “Hurrah” in Lugano…how bad can that be?

Seven Restaurant in Lugano

View from our table at Seven Restaurant

The amazing risotto Milanese

Lovely bread presentation

Box of Petit Fours for all guests

An unusual sight for Lugano: Many Harley Davidsons

The main square: Piazza Riforma

Big stage in Piazza Riforma for Harley Davidson’s concert event

Crousing the Piazza with my Brazilian buddy Wesley

Final “hurrah” at Club Chocolate with Jonathan’s employees

3AM, dying to get home but to drunk to drive…why do I do this to myself? I guess it was worth it, I had an amazing day, an amazing night and I am ready for bed and even more ready to leave in the morning for my beloved Istanbul!! Loving my life…ZZZZZZZ

Jet Setting on a Dime

Tasty Tales by Robert Kass

Category Archives: Yachting

Back to Göcek for our last meal with the Turks and off to St. Tropez

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Off to the Land of the Gods for some crystal waters and more amazing food

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Jetting to the South of Turkey for a week of “Yachting”, on a dime…of course!

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A quick flight over the Swiss Alps and off to one of my favorite countries: Turkey.

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Boat day on lake Lugano and rocking-out at the Harley Davidson’s music festival…sounds like a plan!

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