Once again, during the night, we sailed back to Göcek, Turkey; so by the time we wake up, we’re already anchored in one of Göcek’s spectacular natural bays. It’s a bittersweet day today; we are leaving for the South of France this afternoon and leaving my Turkish family behind is always a tough nut to swallow. After my morning breakfast on the deck, it’s packing time before a few last hours of lounging and sunbathing. Both Raffi and I get our last massage from the talented Jasmine and a long swim before lunch. Today we are going to the magnificent reservation of the Datça Peninsula, where the Aegean and Mediterranean Seas meet, to have lunch at the famous Il Riccio restaurant from Capri (www.dhotel.com.tr/en/dining/restaurants/il-riccio.aspx), that recently opened it’s doors as part of the super luxurious D Hotel and resort (www.dhotel.com.tr/en/home.aspx); there, all of our Turkish friends are joining us for the last supper: including the beautiful Burçak Sayilgan, Selim Sayilgan, Mr. and Mrs. K, Feti, the fabulous Endar, etc…
Someone is getting a massage
Someone is pole dancing…
Goodbye home away from home!
Il Riccio is one of the most famous restaurants in Capri and always a favorite with the rich and famous clan; the food is always very good but they are well known for their dessert room where you find the most amazing selection of desserts enough to satisfy the most difficult of palates; furthermore, the room is decorated in the most beautiful fantasy of marine blue and white that just ads a whole new element to the whole experience. Clearly, this new Riccio franchise, has recreated the signature “Dessert room” of the original restaurant behind the dining room; not quite the same WOW factor as the one in Capri, but definitely good enough for this little dessert monster…me, that is! The food was also not as good as the original, but not bad at all. As a restaurateur I’ve learned that it is close to impossible to re-create the same cuisine of one country in another country and expect it to be exactly the same. Ingredients change flavor from country to country, from the basic ingredients such as water, spices and flower all the way to vegetables and meats. The place is stunning though, not easy to compete with Capri, but this location is beyond beautiful, right on the beach with the most mind-blowing natural views of the bay with its white sand beaches.
Arriving at Il Riccio for our last lunch before heading off to Istanbul
Bar at Il Riccio
Menu at Il Riccio
The amazing dessert room at Il Riccio
Switzerland, Turkey and Canada united over dessert!
The last supper with two of my favorite people in the world
After a big lunch, a case of Domaine Ott Rosé, 6 desserts and lots and lots of laughter, it’s time to say goodbye to my amazing hosts and dear friends: Mr. and Mrs. K. They have arranged for a helicopter to pick us up at the resort hotel we are at and fly us to Istanbul where we will connect on a flight to Nice and another helicopter to St. Tropez. I know…how glamorous is that???? If it was up too my budged, we’d be paddling on a rafter all the way to the South of France. After many, many kisses, hugs and tears, we jump on a Golf cart with our luggage and climb the hill to the helipad where our Augusta Helicopter is waiting to take us on the two hour journey to Istanbul.
Taking off on a heli, gives you a totally unique prospective over this incredible region; both Raffi and I couldn’t stop taking photos of this magical landscape. It’s quite noisy on a helicopter, so they provide you with headphones that are connected to one another so you can speak to each other, while blocking the outside noise. Two hours seem to go by in a second and, once again, the view of Istanbul, its bridges and palaces like you can only experience from a helicopter, is breathtaking; I don’t want to get off!
Like all good things…this too must come to an end and we must face our own reality now and reluctantly, board an incredibly ordinary commercial jet as the pedestrians we are…sigh! I’m just kidding…I don’t care how I get anywhere as long as I’m going somewhere all the time!!!!!
That’s the way we roll…
Robert Kass serious Heli pose
Robert Kass and Raffi’s stupid pose
The amazing views of Goçek from our helicopter
The rest of the trip is quite ordinary so I’ll catch up with you possums tomorrow morning when I wake up in “Cheese ball City” St. Tropez for my quick, 24 hour visit.
Au revoir ma Turquie, au revoir mes amis…à la prochaine!