Just so exited to be here! Today I am going to all my favorite foodie places to buy presents for my friends and family back home. First stop: Maille, the best Dijon Mustard in the world since 1747… I guess It must be good if they’ve been around for so long. This shop is soooooo charming with it’s old fashion store front in the corner of Place La Madeleine and the renovated interiors showcasing the biggest selection of flavored mustards I have ever seen. You have the choice of the classic pre-bottled jars or you can get the fresh mustard right off the “Gun”; just like a draft beer, mustard comes out of the spout and into a porcelain Maille Jar, sealed with a cork and ready for travel; amazingly, good mustard stays good for 1 year if refrigerated. I buy 1 large, medium heat Chardonnay Mustard Jar and one large Hot Mama, Chablis Mustard Jar as well for those randy days in LA…I have no clue what I mean by that! Mustard…Check!
The stunning store front of Maille
The many flavors of Maille’s mustards
It’s Macaroon time and where else but Ladurée around the corner from Maille on 18 Rue Royal. Ladurée is a French luxury bakery and sweets maker house created in 1862; it is one of the top premier sellers of the double-decker macaron, fifteen thousand of which are sold every day in the many new locations around Paris and the world. Once you walk inside you can’t help being mesmerized by the many colors and flavors of Macaroons, so beautifully displayed, calling your name! They are not cheap but worth every penny and every calorie. It’s fun filling the old fashion, 8 piece boxes with all different flavors; my favorite: Chocolate and Pistachio. Needless to say, by the time I make it out of there, I’ve ingested at least 6 macaroons myself…well how would I know what to buy if I don’t try them and find out which ones I love? Macaroons…Check!
The delicious Ladurée boutique on Rue Royal
Ladurée’s famous macaroons
The Ladurée macaroon selection chart
Finally, it’s off to Fauchon on the other corner of Place La Madeleine. Founded in 1886 in Paris, Fauchon is a Parisian institution and an international gourmet food company, which sells a wide range of own-brand products including delicatessen, cakes and pastry, breads, confectionery. The packaging and fabulous selection make it a must when visiting Paris, even though it’s quite touristy…oh well. I stock up on their amazing Fois Gras de Canard, some exotic teas for Mom, a few Éclairs down my throat and…Check!
Fauchon at the Place de Madeleine
The amazing Fauchon store
Time flies when you’re having fun! It’s 1PM and I’m ready for an American lunch at Ralph Lauren’s new restaurant on 173 Boulevard Saint Germain in the Latin Quarter of Paris. I know it’s a scandal to be eating American food when in Paris, but you got to take a little breather from French rich food every now and then with a light and fluffy Cobb Salad…Just let me believe that! I am meeting my lovely friends: Vincent Simonet, Luc Cartier and Diane for the usual boozy, LOL kind of luncheon. The beautiful new Ralph Lauren’s restaurant is inside the courtyard of the impressive new clothing store in Paris; it’s decorated as only Ralph would, totally chic outdoors veranda surrounded by flowers and RL pillows and fabrics. The menu is definitely American fair and well executed, I must say; the waiter was a laugh and a half…or maybe it was us…I don’t remember. This place is red, hot, popular and apparently, very difficult to get a reservation, though I walked up to the hostess stand with no reservation and talked my way into a beautiful table in 10 minutes…experience darling, experience!
Entrance to Ralph Lauren’s new St. Germain restaurant
The beautiful courtyard at Ralph Lauren
Our pretty table at Ralph Lauren
My delicious Cobb Salad
Vincent’s Chicken Paillard
Though I could spend the entire day with this lot, laughing and drinking away, I can’t get to loopy because I am going to visit one of my favorite artists in the universe: Pablo Picasso’s newly re-furbished Museum. “Give me a museum and I’ll fill it,” Pablo Picasso reportedly said; and the city of Paris did just that! The renovated Picasso Museum closed since 2009 for renovation, finally reopened in 2015 in the Hôtel Salé, a spectacular Baroque 17th-century mansion in the Marais district. What can you say about Picasso that hasn’t already been said; he’s the MASTER, he’s the one who changed art forever and brought it to the new century; he’s a genius and a great inspiration in my life! The new museum does him justice; it’s so beautiful and grand with it’s dramatic staircase in the middle of it; I’m sure Picasso would be proud. After spending 4 hours in the museum with a very bored Raphael, who was done at 1 hour; we finally make our way home for a siesta before dinner at another landmark restaurant in Paris: L’Avenue on Rue Montaigne.
Picasso Museum entrance
The stunning staircase at the Picasso Museum
Robert Kass contemplating Picasso’s work
Tonight I’m meeting Luc Cartier and Diane again for a night of laugher and lots of booze, because that’s the way we roll with this group. L’Avenue restaurant is a staple in Paris’s high-society and a favorite amongst the who’s who of rich and famous Americans…usually not my kind of place: too trendy and way to snobby! But I do make an exception for L’Avenue because of its amazing Steak Tartare and sublime Potato Purée and believe me, I don’t say this lightly! Definitely worth dealing with the thick layer of attitude and snobbery that this place delivers with no apology day after day! I always enjoy letting out an occasional burp in here just to see the expression of disgust on the faces of these “Larger than life” characters…”Oh mon Dieu”. Dinner is amazing and after 3 bottles of Burgundy the three musketeers are ready to wabble over to our favorite Bar in Paris: the Uber Chic Bar at the George V Hotel, just a few blocks away from L’Avenue.
One needs a cocktail before choosing what to have for dinner…
The best Steak Tartare in Paris along with the best Mashed Potatoes in the universe
The George V is yet another institution in Paris and one of the best Hotels in the city for a century! I’ve been visiting this hotel since childhood; it was my Mom and Dad’s favorite in Paris in the old days and it continued to dazzle me to present day. An added bonus is my friend Jeff Leatham’s spectacular flower arrangements that have adorned this Hotel for many years now, setting it aside form the rest. It’s really expensive here, but if you can afford it, it’s really worth the experience it delivers to its guests. If you’re looking for a great drink, nothing beats the Lychee Martini that is shaken, not stirred, at your table by a young, beautiful bartender. Impossible to get table here too, but thankfully, Mr. Cartier has been boozing it up in here for many years, so we were immediately greeted with great fanfare and seated at the best table in the house! Morale of the story? It helps to have boozy friends…
One of Jeff Leatham’s beautiful arrangements at George V Hotel in Paris
More Jeff Leatham genius at George V Hotel
George V courtyard dripping in orchids
George V super chic bar
My favorite seat at George V’s Bar
My favorite cocktail: Lychee Martini
Now we are seriously tipsy and it’s probably a good idea to wabble back home before we start swinging from chandeliers and get kicked out. That’s the great thing about Paris; you can always drink a little too much and then shake it off with a nice walk back home, while looking at the most beautiful city sights humanity has ever created.
Amazing view of the eiffel Tower on the way home
One thing I know, If I make it to my old age, this is the city I will live in; I can’t imagine anywhere more inspiring and fulfilling than Paris. Good night possums…