Last day on the Alps before the BIG change: From 0 degrees to 100 degrees in 10 hours

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Now that the scary first day of skiing is behind me, I’m feeling quite confident, so today Jonathan and I are gong for the highest peak in St. Moritz, the “Top of the world” Piz Nair at approx 4000 meters hight! Funny how after visiting Macchu Pichu, hight has become just another number! My entire body is aching from yesterday skiing, but I must suck it up and show my little brother that I’m still “The man”! it’s amazing to me how much effort goes into skiing, though you never realize until the next day when you are practically paralyzed! After the Kempinski’s amazing breakfast spread in their main ball room and my daily dose of Birchermüesli, a delicious Swiss breakfast icon, it’s back up the Alps for my last day of skiing (www.kempinski.com/en/st-moritz/grand-hotel-des-bains/welcome). I was very surprised to find out that on the way up the funicular to the Piz Nair, I am suddenly petrified by the dangling and sheer hight of the funicular; I am experiencing Vertigo and a bit of a panic attack. I have never been scared of heights and this is certainly not my first time on a scary, high-up dangling funicular, but today it’s a whole new experience…must be yet another damn present that comes with age!!! We finally get to the “The top of the world” where it’s customary to go up to the bronze statue of a goat that looks down on the world from its position and grab its balls for good luck! God knows I need all the luck I can get…so It’s a mad dash for the goat’s balls. Once again, I am very uncomfortable with the extreme height of this mountain top and I look at Jonathan, with panic on my face, and tell him:”Let’s get the hell down from this mountain!!!”.

 

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The very scary Piz Nair funicular

 

6cdc9b6f87The famous goat at the top of Piz Nair


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Incredible  views from Piz Nair

 

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Love my iPhone Panorama shot from Piz Nair

 

We continue skiing all morning until it’s time to meet up with my oldest BFF, Fabrizio at one of St. Moritz’s top places for lunch: Salastrains Restaurant (www.salastrains.ch). Salastrains is a beautiful, typical Engadin style building with the most amazing terrace on the slopes overlooking the Alpine mountain range. If you are lucky enough to get that perfect sunny day, you can sit outside on the terrace and have one of the most memorable lunches in your life! Today, we have that kind of luck and we sit on the terrace for some great views, great company and some St. Moritz specialties: like Onion soup and Carne del Grigioni.

 

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St. Moritz’s ski-in, ski-out top lunch spot: Salastrains Restaurant

 

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Salastrains’s Menu

 

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The amazing outdoor dining terrace

 

IMG_7635Robert Kass, Jonathan Kass and my Swiss BFF Fabrizio Malfanti

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Another Engadina classic: Carne Secca del Grigioni

 

After a few more slopes, the rest of the afternoon is spent walking around the old town and a visit to one of my favorite hotels in the world: Badrutt’s Palace Hotel                                   (www.badruttspalace.com). This place has more stories than you can imagine; it’s been a mecca for the jet-set, super stars and billionaires for over 100 years! Not only it’s one of the most beautiful buildings in the world, but it’s also a place that I have frequented since I was a little kid; I have to many memories here to count, especially at the infamous King’s Night Club in the basement of the hotel where more parties, scandal and debauchery have been going on for so many years. My dad used to bring talent to the Palace in the 60′ to perform and I spend countless New Year’s here at my late friend Christina Onassis’ NYE parties. The founder of this iconic hotel is pretty much responsible for creating St. Mortiz when he built the first hotel in the area, now the Kulm Hotel (www.kulm.com), and later  the Palace with its famous “Torretta”, once occupied by the famous German playboy and billionaire Gunter Sachs. To date, I am still friend’s with the grandson: Johannes Badrutt Jr.

 

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The legendary and super-chic Badrutt’s Palace Hotel

 

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The famous billionaire Günter Sachs’s green roof Torretta at the Palace Hotel

 

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Torretta detail

 

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Palace Hotel entrance

 

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The stunning mountain/chic interior at the Palace



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The amazing carved wood ceilings at the Palace Hotel

 

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More amazing details at the Palace Hotel

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The 1959 Rolls Royce Silver Spur for guests at the Palace Hotel

 

Alright, I better get back to the hotel for a siesta before tonight’s big event at the Kempinski: The 2016 St. Moritz Gourmet Festival, featuring only Top Japanese chefs from around the world, including my buddy from LA, Nobu Matsuhisa. Reto has arranged a few tickets for this famous yearly gala held in St.Moritz featuring a different cuisine every year; it’s going to be a bonanza of food tasting of one of my favorite cuisines. Most presenting chefs have 1 or 2 Michelin stars restaurants around the world, so you can imagine the kind of foodie experience this will be. It’s a black tie event and I only have a sport jacket and jeans (Clearly, I wasn’t planning on attending elegant events on this trip. But it goes to tell you what my dad always said: A gentleman always carries a suit in his luggage…you never know!). Apparently I am not a gentleman and I definitely stood out like a sore thumb; all this means is that I have to turn up the charm to make up for my inappropriate appearance. After a few sakes, no one cared, least of all, me! After inhaling about 20 incredible Japanese nibbles with equally amazing paired wines, I am literally falling a sleep on my feet! It’s bed time for this aching, out of shape, old ski bunny!

 

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The Japanese Chef delegation at the 2016 St. Moritz Gourmet Festival

 

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Preparations before the big event

 

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The Gala is in full swing

 

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Look who is also here showcasing his amazing food? My friend Nobu from LA

 

Tomorrow I will spend my last half day in this winter paradise before driving to Zurich, where I will spend the night for my early departure the next day to Tanzania; in other words, I will go from 10 degrees to 110 degrees in one day! Sayonara!!!

 

 

 

First day of skiing…God help me!

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Waking up in St. Moritz is truly a dream; especially in my beautiful, comfortable and spacious suite at The Kempinski Hotel (www.kempinski.com/en/st-moritz/grand-hotel-des-bains/welcome) that my childhood friend and Hotel GM Reto Stockenius has arranged for me. Looking out the window and seeing the enchanting town with the Swiss Alps as a backdrop is medicine to your soul and puts you immediately in the best mood possible. I guess I have the same connection and awe with the mountains as other people have with the ocean back in California; the shear size, presence and overwhelming beauty, takes over you and you are suddenly part of the miracle that is NATURE!

St. Moritz is an alpine resort town in the Engadin, a valley in Switzerland. Twice a host of the Winter Olympics, St. Moritz is mostly know for its jet set and aristocrat clientele that has been part of the fabric of this town since its inception. Winter in St. Moritz is as good as it gets, and the infrastructure is second to none: great skiing, amazing hotels and restaurants, sassy night clubs and more glamour than you can handle! A mecca for billionaires, celebrities, royals and sports figure, St. Moritz always seems to deliver with flying colors!

 

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My fabulous suite at The Kempinski Grand Hotel des Bains

 

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My sitting room

 

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View from my window

 

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View from my window

 

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The stunning 19 century facade of the Kempinski Grand Hotel des Bains

 

Today is my first day skiing in 6 years since I broke my shoulder in Whistler, Canada, when an 18 year old drunken hooligan, ran me over with a snow mobile!!!! Yes…a snow mobile, that threw me up in the air 15 feet to land on my shoulder; I passed out on impact and woke up in the emergency room of the local hospital with my deranged friends laughing at me…equally as drunk as the criminal that ran me over!!!! That was my dear friend Jeff Bartlett’s bachelor party, so it’s not a surprise that multiple injuries, to multiple people happened during the trip.

So back to St. Moritz; today I will ski after 6 years and I’m really exited and nervous at the same time…I don’t want to brake anything else!!!!! The fact that I am soooo out of shape now will not help either. So it’s me and my brother Jonathan off to the slopes today at a comfortable 8 degrees weather; if I don’t brake my neck, I’ll probably freeze to death anyway…no positive outcome here! Surprisingly, the day goes really well, the weather is amazing, not a cloud in the ski, the snow is fluffy and dry and I just got back into the swing of things like a champ! The best part is realizing that I’m a better skier than my little brother…HAHAHAHAHA!!!! Brotherly competition never dies…

 

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Amazing Coffee Shop on the slopes

 

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Ready and gorgeous…

 

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Corviglia sceenery

 

IMG_7587A very happy Robert ready for lunch

 

After 3 hours of skiing, I can’t feel my legs or body for that matter, so it’s time for my favorite pastime on the mountains: Gluhwein…and lunch!!!! Gluhwein is the equivalent of Mulled Wine in the US and a staple in the European mountain resorts to keep warm (at least that’s the excuse we use). Jonathan and I stop at one of our favorite mountain eateries for lunch, or more specifically, the Swiss staple: Bratwurst with Rösti and mustard. It’s amazing to me how the simplest little things in life make me soooo happy; I don’t need a Bentley or a Hermes leather Jacket…give me a Bratwurst or cheese fondue and I’m truly fulfilled…literally!



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The outdoor bar at the Alpina Hütte

 

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Alpina Hütte’s amazing terrace overlooking the Swiss Alps

 

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Menu

 

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A swiss mountain classic: Bratwurst with Rösti

 

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My little brother Jonathan Kass

 

After a great lunch on the terrace of the Alpina Hütte (www.alpinahuette.ch) looking at the Swiss mountain range, both myself and Jonathan decide that we had enough for the first day and that it’s time for a nice walk around St. Moritz and a hot chocolate at the legendary Hanselmann Bakery (www.hanselmann.ch), a staple in St. Moritz and a must after a long day of skiing. Once back at the hotel we go for yet more indulgence with an hour of SPA action at the Kempinski. Now I am literally paralyzed with exhaustion…I need a serious disco nap before dinner.


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Classic Engiadina style architecture

 

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The iconic Chesa Veglia restaurant, also part of the Palace Hotel

 

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One of Switzerland’s most famous bakeries and a St. Moritz institution: Hanselmann


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The beautiful Laurent Perrier ice bar for the après-ski Bolli

 

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Hanselmann Bakery at dusk


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View from my suite at dusk

 

IMG_7597View from my suite at dusk with full moon

 

Tonight I’m having dinner with 3 of my oldest friends in the world: Reto and Simona Stockenius and Fabrizio Malfanti, whom I’ve known since I was 3 years old along with my brother Jonathan Kass. It’s not often these days that you can sit at a dinner table with people you love so much and have known for all your life. Catching up over a period of 40 years is no small feat and will require multiple bottles of amazing Swiss wine to do the job. We are eating at the fairly new Dal Mulin Restaurant (www.dalmulin.ch), which I picked on the Internet because of its stellar reviews; all the other top restaurants were just way too expensive for my little “Jet setting on a dime” wallet. Expensive in Switzerland is NOT the same as the US; “expensive” in St. Moritz is $300-400 per person without an expensive wine; so I’m hoping this more reasonable eatery with great reviews, will impress us, for we all are pretty demanding customers!

As expected, dinner goes on for hours and laughter is in abundance, in fact, we close the place down after midnight. Dinner is really good; the boys share a massive Stinco di Vitello, cooked to perfection, while the rest seem very happy with their dishes. Reto picks a Swiss Charbertin red wine that is truly out-of-this-world for a medium priced wine.

 

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Tonight’s restaurant choice

 

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The very Swiss warm and cozy dining room at Dal Mulin

 

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Our round table at Dal Mulin



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Steak Tartare at Dal Mulin

 

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Stinco di Vitello al forno



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Amazing local wine that Reto Stockenius picked for us

 

We are all so tired now but as they say: “No rest for the wicked”…one more stop before hitting my very comfortable bed. Reto and Simona want us to see one of the hottest bars in St. Mortiz, where their kids usually hang out when in town. Contrary to all the other hot night spots in St. Mortiz like The King’s Club at the Palace Hotel or Dracula at the Kulm Hotel that are ûber exclusive, super expensive and difficult to get in; Baracca is an old barn where poor workers used to gather after work for some cheap booze. Now, of course, it’s no such place; though it’s still the old barn, it’s now a favorite with the young ones visiting St. Moritz. It’s loud and packed to the tilt and people often end up dancing on tables to the same old European favorite tunes like the Gypsy King and yes…Crystal Water’s “She’s homeless”! We last just about 30 minutes before we all realize that we are a little to old to hang with the kiddies, so we finally head back to the Kempisnki and hit the sack!!!!

Good night from heaven…or as the locals call it: The top of the world!!!

 

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The infamous Baracca restaurant and bar

 

labaracca_20150201_212025The very simple interior of Baracca



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My brother Jonathan Kass with my gorgeous childhood friend Simona Stockenius