Back to Göcek for our last meal with the Turks and off to St. Tropez

Image

Once again, during the night, we sailed back to Göcek, Turkey; so by the time we wake up, we’re already anchored in one of Göcek’s spectacular natural bays. It’s a bittersweet day today; we are leaving for the South of France this afternoon and leaving my Turkish family behind is always a tough nut to swallow. After my morning breakfast on the deck, it’s packing time before a few last hours of lounging and sunbathing. Both Raffi and I get our last massage from the talented Jasmine and a long swim before lunch. Today we are going to the magnificent reservation of the Datça Peninsula, where the Aegean and Mediterranean Seas meet, to have lunch at the famous Il Riccio restaurant from Capri (www.dhotel.com.tr/en/dining/restaurants/il-riccio.aspx), that recently opened it’s doors as part of the super luxurious D Hotel and resort (www.dhotel.com.tr/en/home.aspx); there, all of our Turkish friends are joining us for the last supper: including the beautiful Burçak Sayilgan, Selim Sayilgan, Mr. and Mrs. K, Feti, the fabulous Endar, etc…

 

IMG_4889

Someone is getting a massage

 

FullSizeRender copy 2

Someone is pole dancing…

 

IMG_4931

Goodbye home away from home!

 

Il Riccio is one of the most famous restaurants in Capri and always a favorite with the rich and famous clan; the food is always very good but they are well known for their dessert room where you find the most amazing selection of desserts enough to satisfy the most difficult of palates; furthermore, the room is decorated in the most beautiful fantasy of marine blue and white that just ads a whole new element to the whole experience. Clearly, this new Riccio franchise, has recreated the signature “Dessert room” of the original restaurant behind the dining room; not quite the same WOW factor as the one in Capri, but definitely good enough for this little dessert monster…me, that is! The food was also not as good as the original, but not bad at all. As a restaurateur I’ve learned that it is close to impossible to re-create the same cuisine of one country in another country and expect it to be exactly the same. Ingredients change flavor from country to country, from the basic ingredients such as water, spices and flower all the way to vegetables and meats. The place is stunning though, not easy to compete with Capri, but this location is beyond beautiful, right on the beach with the most mind-blowing natural views of the bay with its white sand beaches.

 

IMG_4970

Arriving at Il Riccio for our last lunch before heading off to Istanbul


IMG_5581
Outdoor ding area at Il Riccio

 

IMG_5571

Bar at Il Riccio

 

IMG_5568Our table at Il Riccio



IMG_5577

Menu at Il Riccio

 

IMG_5575

The amazing dessert room at Il Riccio

 

IMG_5572More…

 

IMG_4969

Switzerland, Turkey and Canada united over dessert!

 

IMG_5245

The last supper with two of my favorite people in the world

 

IMG_4971Our helicopter is arriving to pick us up at Il Riccio

 

After a big lunch, a case of Domaine Ott Rosé, 6 desserts and lots and lots of laughter, it’s time to say goodbye to my amazing hosts and dear friends: Mr. and Mrs. K. They have arranged for a helicopter to pick us up at the resort hotel we are at and fly us to Istanbul where we will connect on a flight to Nice and another helicopter to St. Tropez. I know…how glamorous is that???? If it was up too my budged, we’d be paddling on a rafter all the way to the South of France. After many, many kisses, hugs and tears, we jump on a Golf cart with our luggage and climb the hill to the helipad where our Augusta Helicopter is waiting to take us on the two hour journey to Istanbul.

Taking off on a heli, gives you a totally unique prospective over this incredible region; both Raffi and I couldn’t stop taking photos of this magical landscape. It’s quite noisy on a helicopter, so they provide you with headphones that are connected to one another so you can speak to each other, while blocking the outside noise. Two hours seem to go by in a second and, once again, the view of Istanbul, its bridges and palaces like you can only experience from a helicopter, is breathtaking; I don’t want to get off!

Like all good things…this too must come to an end and we must face our own reality now and reluctantly, board an incredibly ordinary commercial jet as the pedestrians we are…sigh! I’m just kidding…I don’t care how I get anywhere as long as I’m going somewhere all the time!!!!!


IMG_4975

That’s the way we roll…

 

IMG_5582

Robert Kass serious Heli pose

 

12182470_10153635250780149_918618080806043157_o

Robert Kass and Raffi’s stupid pose

 

IMG_4991

The amazing views of Goçek from our helicopter


IMG_4982More…

 

IMG_5021Arriving in Istanbul

 

The rest of the trip is quite ordinary so I’ll catch up with you possums tomorrow morning when I wake up in “Cheese ball City” St. Tropez for my quick, 24 hour visit.

Au revoir ma Turquie, au revoir mes amis…à la prochaine!

 

Off to the Land of the Gods for some crystal waters and more amazing food

Image

After going to bed last night, around 3AM our captain set sail to Greece so that by the time we all wake up for breakfast, we have arrived to our destination. It is a standard practice for yachts to travel during the night so guests don’t have to be bothered sitting around doing nothing while the boat is traveling on a long distance destination. Greece is truly a spectacular country and one of my favorite summer destinations; often called the birthplace of Western civilization, it consists of 2 mainland peninsulas and thousands of islands throughout the Aegean and Ionian seas, one more beautiful than the other. Turkey is it’s closest neighbor to the east and just 6-7 hours from it’s closest island. Our first stop is the island of Marathi, where we will have our first Greek meal! I loooove Greek food, it is so simple and delicious; their Greek salads are perfection and their basic ingredients like tomatoes, olive oil, oregano and especially fresh sea foods are second to none.

 

Screen Shot 2015-10-23 at 9.44.16 AM

The many, many islands between Turkey and Greece mainland

 

IMG_4899

Off the the land of Gods

 

IMG_4902

Leaving Turkey behind

 

Marathi is a tiny little island with something like 20 inhabitants, alongside 6 goats, 2 black cats and a chicken. Pantelis Marathi, the only restaurant on the island and a real treat for local fair and amazing seafood, fresh from the ocean; big group luncheons are a must in these areas and the atmosphere is loud and lots of fun. We start with a selection of appetizers including grilled octopus, Greek salads, hummus, mussels, eggplant and then their signature dish: Grilled lobster with tagliatelle. It’s a feast worthy of the gods and we certainly don’t shy away from stuffing our faces, not to mention, the many, many bottles of rosé that seem to be a must anywhere in Europe during the summer holidays. After lunch we are off to the island of Symi.

 

Pantelis-Marathi-island-resort-website-photo-pad14_

Arriving at Pantelis Marathi Restaurant

 

DSC00532

Nothing better than big groups for a summer luncheon

 

DSC00529

Grilled octopus

 

DSC00527

Classic Greek Salad

 

DSC00528The delicious medley of Mediterranean appetizers served in most restaurants in Greece


DSC00548The famous Lobster Tagliolini


Symi is known for its beaches and its colorful neoclassical houses that adorn the whole facade of the island. Here we walk around for a little shopping and stop at my favorite spice store where you can buy the best Greek spices such as oregano, wild sage, paprika and oh yes…sex tea (Some weird concoction that supposedly enhances your sexual experience…those horny Greeks!). Symi is really tiny, like most Greek islands, and you only need an hour to look around after which we take the small speed boat to go around the island looking for the most amazing natural beaches with the clearest blue waters you will ever see for a little water and sun action. By 4PM, it’s toy-time again: Sea-Bobs, Water-Boarding, jet skies and the whole lot. Let me tell you, unless you are 20 years old, after a few hours of this testosterone demonstration, you are completely exhausted and yours truly is ready for a siesta before dinner at the small port of Symi.

 

IMG_4913

The beautiful island of Symi

 

IMG_4911

More Symi

 

colourful-port-of-symi

And more Symi

 

IMG_4917

Stavros’ Spice shop

 

IMG_4919

All the many local spices at Stavros’s Spice Shop

 

IMG_4927

Paolo taking me back to the boat after a little shopping in Symi

 

L1000534

One of the stunning beaches in Symi only accessible by boat

 

L1000533

One of the many stunning natural beaches only accessible by boat

 

IMG_4949

Robert Kass channeling Bond…James Bond

 

IMG_4875

Raffi water-boarding at dusk

 

Around 8PM, Raphael and I decide to go to the port before the rest of the gang for a drink at the popular Harani Bar: when I say popular, I mean it’s the only place in Symi that has more than 3 tables and therefore, somewhat of a crowd, though most of them are tacky tourists with 21 flowers on their back, a fanny pack and a camera…my favorite! Even so, it’s a beautiful thing having a cocktail at this ancient sea village, surrounded by ancient buildings, under the stars at a stifling 95-Fahrenheit. One cocktail turns into 4 each and before you know it, we are crawling over to the other end of the port to join the rest at Ristorante la Vaporetta, the best Italian restaurant in Symi.

 

IMG_4907Symi’s happening scene: Bar Harani

The place is so charming and you get to sit right on the water with the twinkling lights of the port as a backdrop. After the best tomato and feta cheese I have ever had in my life, it’s once again, a culinary journey of Greek-Italian fusion dishes that are just beyond amazing. It is so hot tonight and I can’t wait to get back to the boat for a refreshing swim in the ocean and perhaps anther movie on the top deck with a bowl of Paolo’s deadly Truffle popcorn and more Rosé.


IMG_4955

Arriving at Ristorante La Vaporetta

 

IMG_4956

Ristorante La Vaporetta

 

la-vaporettaLove the menu with so many notes and corrections


11034065_1600734156871483_193423952_oWhy is he so unhappy and not the lobsters?


IMG_4954

Beautiful sail boat at the port of Symi

 

IMG_4961

Back home for a late night swim

 

It’a really hard not to think of all of us as a bunch of alcoholics, but when I tell you that there is not much you can do on board of a boat but eat and drink, I ain’t kidding!!!! Another popular activity on board with this group is karaoke! Not the kind you have in mind, more like blasting rap music through the boat system in the middle of the ocean while lip sinking along and trying to move and shake as true rappers. Nothing better than a bunch of Europeans whitees on a yacht trying to be rappers from the hood.

I swear, another week of this and I’ll look like “Jabba the Hutt” and will not fit in any of my clothes…Luckily, it’s Greece and I can always just throw a Pareo around my waist and call it a day. Tonight, after bedtime, we will be sailing through the night back to Turkey for our last day in the South before Raffi and I head over to St. Tropez in the South of France.

Have I mentioned how blessed I am? I am always truly grateful and humbled! Peace out.