After going to bed last night, around 3AM our captain set sail to Greece so that by the time we all wake up for breakfast, we have arrived to our destination. It is a standard practice for yachts to travel during the night so guests don’t have to be bothered sitting around doing nothing while the boat is traveling on a long distance destination. Greece is truly a spectacular country and one of my favorite summer destinations; often called the birthplace of Western civilization, it consists of 2 mainland peninsulas and thousands of islands throughout the Aegean and Ionian seas, one more beautiful than the other. Turkey is it’s closest neighbor to the east and just 6-7 hours from it’s closest island. Our first stop is the island of Marathi, where we will have our first Greek meal! I loooove Greek food, it is so simple and delicious; their Greek salads are perfection and their basic ingredients like tomatoes, olive oil, oregano and especially fresh sea foods are second to none.
The many, many islands between Turkey and Greece mainland
Off the the land of Gods
Leaving Turkey behind
Marathi is a tiny little island with something like 20 inhabitants, alongside 6 goats, 2 black cats and a chicken. Pantelis Marathi, the only restaurant on the island and a real treat for local fair and amazing seafood, fresh from the ocean; big group luncheons are a must in these areas and the atmosphere is loud and lots of fun. We start with a selection of appetizers including grilled octopus, Greek salads, hummus, mussels, eggplant and then their signature dish: Grilled lobster with tagliatelle. It’s a feast worthy of the gods and we certainly don’t shy away from stuffing our faces, not to mention, the many, many bottles of rosé that seem to be a must anywhere in Europe during the summer holidays. After lunch we are off to the island of Symi.
Arriving at Pantelis Marathi Restaurant
Nothing better than big groups for a summer luncheon
Classic Greek Salad
Symi is known for its beaches and its colorful neoclassical houses that adorn the whole facade of the island. Here we walk around for a little shopping and stop at my favorite spice store where you can buy the best Greek spices such as oregano, wild sage, paprika and oh yes…sex tea (Some weird concoction that supposedly enhances your sexual experience…those horny Greeks!). Symi is really tiny, like most Greek islands, and you only need an hour to look around after which we take the small speed boat to go around the island looking for the most amazing natural beaches with the clearest blue waters you will ever see for a little water and sun action. By 4PM, it’s toy-time again: Sea-Bobs, Water-Boarding, jet skies and the whole lot. Let me tell you, unless you are 20 years old, after a few hours of this testosterone demonstration, you are completely exhausted and yours truly is ready for a siesta before dinner at the small port of Symi.
The beautiful island of Symi
And more Symi
Stavros’ Spice shop
All the many local spices at Stavros’s Spice Shop
Paolo taking me back to the boat after a little shopping in Symi
One of the stunning beaches in Symi only accessible by boat
One of the many stunning natural beaches only accessible by boat
Robert Kass channeling Bond…James Bond
Raffi water-boarding at dusk
Around 8PM, Raphael and I decide to go to the port before the rest of the gang for a drink at the popular Harani Bar: when I say popular, I mean it’s the only place in Symi that has more than 3 tables and therefore, somewhat of a crowd, though most of them are tacky tourists with 21 flowers on their back, a fanny pack and a camera…my favorite! Even so, it’s a beautiful thing having a cocktail at this ancient sea village, surrounded by ancient buildings, under the stars at a stifling 95-Fahrenheit. One cocktail turns into 4 each and before you know it, we are crawling over to the other end of the port to join the rest at Ristorante la Vaporetta, the best Italian restaurant in Symi.
The place is so charming and you get to sit right on the water with the twinkling lights of the port as a backdrop. After the best tomato and feta cheese I have ever had in my life, it’s once again, a culinary journey of Greek-Italian fusion dishes that are just beyond amazing. It is so hot tonight and I can’t wait to get back to the boat for a refreshing swim in the ocean and perhaps anther movie on the top deck with a bowl of Paolo’s deadly Truffle popcorn and more Rosé.
Arriving at Ristorante La Vaporetta
Ristorante La Vaporetta
Beautiful sail boat at the port of Symi
Back home for a late night swim
It’a really hard not to think of all of us as a bunch of alcoholics, but when I tell you that there is not much you can do on board of a boat but eat and drink, I ain’t kidding!!!! Another popular activity on board with this group is karaoke! Not the kind you have in mind, more like blasting rap music through the boat system in the middle of the ocean while lip sinking along and trying to move and shake as true rappers. Nothing better than a bunch of Europeans whitees on a yacht trying to be rappers from the hood.
I swear, another week of this and I’ll look like “Jabba the Hutt” and will not fit in any of my clothes…Luckily, it’s Greece and I can always just throw a Pareo around my waist and call it a day. Tonight, after bedtime, we will be sailing through the night back to Turkey for our last day in the South before Raffi and I head over to St. Tropez in the South of France.
Have I mentioned how blessed I am? I am always truly grateful and humbled! Peace out.