Back to Lima for the last hurrah!

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After having dreams about being buried alive in a coffin…oh no, wait, it’s not a dream…it’s my 7′ x 3′ hotel room! Alright, enough about that; we have just a few hours to have breakfast and a stroll around the charming town of Cusco before flying to Lima for my last few days before going back to LA. Javier takes me to Jack’s Cafe (www.jackscafecusco.com), an American style diner with really delicious American breakfast fair (a welcome surprise after three days of Lama meat, coca salads and Quinoa everything!). Hey, I’m a real gourmand and love all new foods, but sometimes you just need some bacon and eggs and some French toast with maple syrup…which is exactly what I’m going to have (bring cash…they take NO credit cards).

 

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Jack’s Café

 

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Jack’s Cafe’s menu

 

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Banana French Toast…Mmmmmm!

 

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Javier’s scrambled eggs, bacon and kidney beans (can’t take the brit out f him!)

 

The walk to the Cafe takes us through an ancient Inca street that features a famous, enormous stone that has 12 perfectly cut facets…I don’t really get all the fuss! This street is one of the most famous examples of Inca Masonry. Nevertheless the street is supposedly built in the beginning of Spanish rule by Inca workforce but ordered by the Spanish. In any case it is amazing to see these huge boulders fit perfectly without the use of modern tools. The architecture is definitely a blend of Inca and Spanish style that really compliment each other (though I’m sure the Inca’s didn’t quite feel the same…). I even run into a Peruvian old lady dressed in full traditional Peruvian regalia known as: Cuechua clothing. Though she wasn’t keen on getting photographed, I pulled a fast one of her behind.

The main square, Plaza de Armas, is stunning with its 2 cathedrals and a mountainous background that make it even more spectacular. The center of the square is a nice place to rest on the benches, soak up the gardens, and admire the fountain in the center. The area is also very lively and beautiful at night, with people mulling about and the architecture lit up with spotlights. I catch a meeting of local policemen having their Morning Prayer and discussion on the daily affairs (probably how to deal with the many drunken foreigners that seem to clutter Cusco’s streets at night).

 

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Cusco’s beautiful architecture

 

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Cusco’s narrow ancient Inca streets

 

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The famous 12 facetted Inca stone at the base of the structure

 

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Cuaechua Peruvian lady running from me and my camera

 

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Plaza de Armas

 

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Plaza de Armas

 

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Plaza de Armas

 

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Plaza de Armas

 

IMG_3425 Compania de Jesus is a Jesuit church built in the 16th century.



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Construction on the Cusco Cathedral was begun in 1559 and completed in 1669, in the Renaissance style. It is built on the site where the Inca Wiracochas Palace once stood.

 

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The Cusco Cathedral houses an impressive collection of art work, with over 400 paintings

 

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Stunning gold gilded altar

 

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Police men and women morning prayer in front of the cathedral

 

All right, it’s time to head to the airport and back to oxygen: Lima! I mentioned to Javier that I am interested in developing a gourmet fast food rotisserie chicken place in LA in the near future, so Javier is taking me to what he claims is the best chicken rotisserie restaurant in Peru. After a very long 1 hour drive in the boonies of Lima and through miles of shanty towns filled with skinny wild dogs running in every direction, we arrive in this walled, enormous oasis that is: Granja Azul (which belongs to his uncle). The restaurant is huge, with a hacienda style interior and a vast terrace and garden; I would say it hold 1000 people. At first I’m hesitant, looks a bit like a massive family, Disneyland style place with all you can eat chicken…not my-cup-a-tea. But after seeing the kitchen with its old fashion wood burning brick ovens and the 8 weeks old chickens being roster…I’m hopeful!

The menu is surprisingly minuscule: all you can eat baby chicken, green salad with secret dressing, French fries and hot buns. Javier and beautiful Tabata, his friend Soli and family sit around a large reclaimed wood table ready to feast. Well let me tell you, the food arrives and it’s the best damn rotisserie chicken I have ever had in my life!!!! It is so tender and juicy with a crisp skin…perfection! The green salad with secret dressing is also amazing (I beg for the recipe but they laugh at me!) and the hot buns that arrive in a-oh-so-cute chicken pouch made out of fabric are irresistible!!!! There you have it…I was ready for disappointment and instead I am beaucoup impressed. Rightfully so, the place is packed and though there are a million children running around like loose chickens, the amazing food along with a few Pisco Sour act like a noise reduction headphone…loving it!!!

6 whole chickens, 3 special salads, 6 French fries, 10 hot buns and 3 Pisco Sour later (on my own ladies and gentlemen…) It’s time to head home to Javier’s place to get ready for the evening! I’m exhausted and bursting to the seams, but there is no escaping Javier’s plan…as my mom says: NO rest for the wicked!


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Beautiful flower arrangement at the entrance of Granja Azul

 

IMG_3540Large reclaimed wood tables at Granja Azul


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The amazing traditional kitchens with brick, fire burning pits

 

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Granja Azul china

 

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The very cute chicken pouches holding the hot buns

 

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Chicken roasting on the wood burning pits

 

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Our peruvian group having lunch

 

After a very short disco nap it’s cocktail time at Hotel B in Barranco (www.hotelb.pe), the most beautiful and super cool hotel in Lima. This place is truly fabulous, it’s an old converted estate, done with such taste and sophistication; we sit in the small black and white tiled terrace and start drinking gin tonics with a myriad of Javier’s friends that kept doubling up as the evening went along. Now that we are pickled, we are ready for Lima’s club scene…I think! Next stop is Gotica, Lima’s premier nightclub at the über chic Miraflores shopping center overlooking the ocean: Larcomar. Immediately, I notice that the age group is substantially younger than my own; I’m starting to feel like the dirty old man lurking around the young lambs…not attractive! Javier reassures me that there will be a few dinosaurs at the club and shoves me trough the VIP line and into the front door. Once we descend, what seem to be 20 stories, you enter a full-on discotheque, complete with light shows and jammed with…yes, you guessed it, young people! The final hit came compliments of the Macarena blasting from the speakers…THAT is enough for me to make a U-turn and run for the hills and back home! 3AM…going to sleep…one more day left in Peru. Zzzzzzzz

 

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Hotel B in Barranco

 

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Hotel B’s stunning bar

 

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Javier Millership and Robert Kass at the Hotel B terrace

 

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Club Gotica

 

IMG_2987Javier Millership with the beautiful Tabata at Club Gotica