Good morning Africa! I feel like a 12 year old on his first trip abroad…so weird for such a seasoned traveler! I guess Africa is so far out of my comfort zone that my curiosity is at it’s peak. We start the day with some shopping at the local arts & crafts market just a few streets down form our hotel. Tina’s guide and adopted son Ferous, is a darling 23-year-old local boy that takes care of Tina and the Swiss Airline crew when they come to town. He provides protection, guidance and access to amazing sites of the beaten pass and most definitely not on the tourist’s guides.
Arriving at the local arts & crafts market
Jewelry made with used Nespresso pods…talk about imagination!
The market if full of incredible finds; one worth mentioning is the used Nespresso pods collection they collect from hotels and then turn into original jewelry; I say A for effort! After buying 800 Pareos in every possible color combination of the rainbow we go back to the hotel where Ferous’s buddy is picking us up with the local, best and fastest form of transportation…The Tul Tuk. This deathly machine is a converted moped with a cabin attached in the back that barely fits 3 people…thank god I lost 3 pounds. These little maniacal vehicles cut trough the insane traffic in the streets of Dar es Salaam with such efficiency, cutting hours of your journey; it goes without saying that such a perk included a pretty good probability of dying in a car crash at any moment…there drivers are literally INSANE in this place!
Tina posing on the Tuk Tuk
In the back of the Tuk Tuk with Tina and Ferous
Tina has arranged an amazing adventure today, we are going to a deserted, pristine, white sand island off the coast of Dar es Salaam where a few local chefs and a few fishermen are awaiting our arrival so they can catch out choice of sea food and then cook it on site at a make shift kitchen and dining hut. After the terrifying ride to the beach, I notice a little unsettling detail…there is no water on the beach! Trying not to look too alarmed, I ask our guide how are we supposed to catch our boat to the island if there is no water on the beach for a boat to float on. He laughs and explains that it is now low tide so we have to walk on the muddy, critter infested sea floor for miles until we reach the water and our boat. Suddenly the dreamy island plan is beginning to look a bit like a nightmare; let me tell you, walking a mile on a slippery, muddy, pothole infested sea floor with little critters crawling around is NOT my idea of a good time! You can barely see the boat; it’s so far away from shore. I guess I have no choice but to suck it up and be a man and show these highly amused locals that this Swiss turist can raise to the challenge. After a 45 minutes dreadful walk holding on to Farous for dear life and getting covered head to toe in dirty mud, I finally reach our boat, if you can call it that; it’s more like a raft with a propeller.
Waiting for our boat…if you can call it that.
Walking on the muddy ocean floor in low tide to our boat
Ferous on sailor duties
Tina and Ferous
But all is about to change, as we get closer to this jewel of an island with the most beautiful fauna and sparkling white beaches appearing on the horizon. Once there the local fisherman ask us what we want to eat and gives us a sort of daily menu options that might be available in the water…meaning, you can pick what you want to eat from the menu variety of sea food available in the area, but there are no guarantees they will find your choice when they go out fishing for it. Sure enough my lobster choice doesn’t happen, none to be found today. So I go for my second choice: King fish, a tasty local white fish that seems to be plentiful today. You can literally see your fisherman go out in the ocean and look for your lunch…that’s a whole new definition to the word “Fresh fish”. While the men do their job, Tina, Farous and I relax on the beach under a Palapa, sipping local beer and swim in the spectacular turquoise water sof Tanzania. Lunch is finally caught and on it’s way to the wood-burning grill on the beach. Amazingly, the only other item they serve besides fish, is French Fries…How about that!!! I don’t know what they put on the fish and how they fry these potatoes, but my meal was delicious and probably the freshest fish I have ever eaten…right out of the water. Don’t bother asking for silverware, there are no such frivolities here; its hands and fingers kiddos…I knew I should have stocked up on those Swiss Airlines packaged wet naps on the way out of the aircraft!
View of the pristine white sand island
Today’s dining room
Detail on the beautiful African Palapas
The island’s kitchen…and fat chefs!
Catch of the day with French fries
No silverware here…just good old fingers action
Africa’s mighty Bao Bao tree
Amazing photo of me and the mighty Bao Bao African tree
After lunch we take a walk around the island to visit the stunning beaches and the African mighty Bao Bao trees; and here I though it was a Disney fictional creation for their theme parks! These trees are truly amazing and their trunks surface look like elegant skin. Photo ops…check! It’s nappy time on the beach with a cold Tanzanian Brew and sun bathing for the rest of the day. It’s almost sad leaving this little paradise we called our own today, but we must get back to the hotel in Oyster Bay and get ready for a dinner with Tina’s Swiss Airlines colleagues tonight.
Exhausted and in desperate need of a siesta
Tina is taking us to her friends Samantar’s beautiful Hotel-Restaurant, The Mediterraneo on the Indian Ocean (www.mediterraneotanzania.com); this sprawling property is a cross between Pirates of the Caribbean and Trader Vick’s, complete with white cotton draping everywhere, converted African wood boats into seating, glowing lantern and the most beautiful dining room right on the water front under a full moon. Turns out the owner is from Italian and African parents, so the menu is predominately Italian food…fine with me…and they have silverware! I order the black squid tagliatelle with lobster and they are just excellent. I just love those Italians; no matter where you put them in the world they will cook up an amazing meal. The evening takes a turn when the Limoncello and the Grappa suddenly appears out of nowhere, compliments of the owner. It’s quite hilarious watching the very conservative, polite and professional Swiss crew letting their hair down…sort of speak. I even have the chance to meet my first Masai warrior; who are generally hired by large hotels to do their security, which in itself is quite amusing, considering their only weapon is a simple wood stick! But make no mistake; these thin, tall African warriors, wrapped in colorful fabric, can apparently kill a lion with their bare hands!!!
The beautifully done bar at Mediterraneo Hotel and restaurant
Lounge at Mediterraneo
The Swiss Airlines crew and me
The delicious squid tagliatelle with lobster at Mediterraneo
Nightcap at the cosy lounge on the water
It’s been an amazing first day in Tanzania and I am so exited for tomorrow flight to the island of Zanzibar for a week of new adventures and surprises.
“Assante” to all my new African friends and thank you for the warm welcome!