First day of skiing…God help me!

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Waking up in St. Moritz is truly a dream; especially in my beautiful, comfortable and spacious suite at The Kempinski Hotel (www.kempinski.com/en/st-moritz/grand-hotel-des-bains/welcome) that my childhood friend and Hotel GM Reto Stockenius has arranged for me. Looking out the window and seeing the enchanting town with the Swiss Alps as a backdrop is medicine to your soul and puts you immediately in the best mood possible. I guess I have the same connection and awe with the mountains as other people have with the ocean back in California; the shear size, presence and overwhelming beauty, takes over you and you are suddenly part of the miracle that is NATURE!

St. Moritz is an alpine resort town in the Engadin, a valley in Switzerland. Twice a host of the Winter Olympics, St. Moritz is mostly know for its jet set and aristocrat clientele that has been part of the fabric of this town since its inception. Winter in St. Moritz is as good as it gets, and the infrastructure is second to none: great skiing, amazing hotels and restaurants, sassy night clubs and more glamour than you can handle! A mecca for billionaires, celebrities, royals and sports figure, St. Moritz always seems to deliver with flying colors!

 

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My fabulous suite at The Kempinski Grand Hotel des Bains

 

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My sitting room

 

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View from my window

 

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View from my window

 

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The stunning 19 century facade of the Kempinski Grand Hotel des Bains

 

Today is my first day skiing in 6 years since I broke my shoulder in Whistler, Canada, when an 18 year old drunken hooligan, ran me over with a snow mobile!!!! Yes…a snow mobile, that threw me up in the air 15 feet to land on my shoulder; I passed out on impact and woke up in the emergency room of the local hospital with my deranged friends laughing at me…equally as drunk as the criminal that ran me over!!!! That was my dear friend Jeff Bartlett’s bachelor party, so it’s not a surprise that multiple injuries, to multiple people happened during the trip.

So back to St. Moritz; today I will ski after 6 years and I’m really exited and nervous at the same time…I don’t want to brake anything else!!!!! The fact that I am soooo out of shape now will not help either. So it’s me and my brother Jonathan off to the slopes today at a comfortable 8 degrees weather; if I don’t brake my neck, I’ll probably freeze to death anyway…no positive outcome here! Surprisingly, the day goes really well, the weather is amazing, not a cloud in the ski, the snow is fluffy and dry and I just got back into the swing of things like a champ! The best part is realizing that I’m a better skier than my little brother…HAHAHAHAHA!!!! Brotherly competition never dies…

 

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Amazing Coffee Shop on the slopes

 

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Ready and gorgeous…

 

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Corviglia sceenery

 

IMG_7587A very happy Robert ready for lunch

 

After 3 hours of skiing, I can’t feel my legs or body for that matter, so it’s time for my favorite pastime on the mountains: Gluhwein…and lunch!!!! Gluhwein is the equivalent of Mulled Wine in the US and a staple in the European mountain resorts to keep warm (at least that’s the excuse we use). Jonathan and I stop at one of our favorite mountain eateries for lunch, or more specifically, the Swiss staple: Bratwurst with Rösti and mustard. It’s amazing to me how the simplest little things in life make me soooo happy; I don’t need a Bentley or a Hermes leather Jacket…give me a Bratwurst or cheese fondue and I’m truly fulfilled…literally!



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The outdoor bar at the Alpina Hütte

 

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Alpina Hütte’s amazing terrace overlooking the Swiss Alps

 

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Menu

 

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A swiss mountain classic: Bratwurst with Rösti

 

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My little brother Jonathan Kass

 

After a great lunch on the terrace of the Alpina Hütte (www.alpinahuette.ch) looking at the Swiss mountain range, both myself and Jonathan decide that we had enough for the first day and that it’s time for a nice walk around St. Moritz and a hot chocolate at the legendary Hanselmann Bakery (www.hanselmann.ch), a staple in St. Moritz and a must after a long day of skiing. Once back at the hotel we go for yet more indulgence with an hour of SPA action at the Kempinski. Now I am literally paralyzed with exhaustion…I need a serious disco nap before dinner.


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Classic Engiadina style architecture

 

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The iconic Chesa Veglia restaurant, also part of the Palace Hotel

 

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One of Switzerland’s most famous bakeries and a St. Moritz institution: Hanselmann


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The beautiful Laurent Perrier ice bar for the après-ski Bolli

 

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Hanselmann Bakery at dusk


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View from my suite at dusk

 

IMG_7597View from my suite at dusk with full moon

 

Tonight I’m having dinner with 3 of my oldest friends in the world: Reto and Simona Stockenius and Fabrizio Malfanti, whom I’ve known since I was 3 years old along with my brother Jonathan Kass. It’s not often these days that you can sit at a dinner table with people you love so much and have known for all your life. Catching up over a period of 40 years is no small feat and will require multiple bottles of amazing Swiss wine to do the job. We are eating at the fairly new Dal Mulin Restaurant (www.dalmulin.ch), which I picked on the Internet because of its stellar reviews; all the other top restaurants were just way too expensive for my little “Jet setting on a dime” wallet. Expensive in Switzerland is NOT the same as the US; “expensive” in St. Moritz is $300-400 per person without an expensive wine; so I’m hoping this more reasonable eatery with great reviews, will impress us, for we all are pretty demanding customers!

As expected, dinner goes on for hours and laughter is in abundance, in fact, we close the place down after midnight. Dinner is really good; the boys share a massive Stinco di Vitello, cooked to perfection, while the rest seem very happy with their dishes. Reto picks a Swiss Charbertin red wine that is truly out-of-this-world for a medium priced wine.

 

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Tonight’s restaurant choice

 

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The very Swiss warm and cozy dining room at Dal Mulin

 

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Our round table at Dal Mulin



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Steak Tartare at Dal Mulin

 

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Stinco di Vitello al forno



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Amazing local wine that Reto Stockenius picked for us

 

We are all so tired now but as they say: “No rest for the wicked”…one more stop before hitting my very comfortable bed. Reto and Simona want us to see one of the hottest bars in St. Mortiz, where their kids usually hang out when in town. Contrary to all the other hot night spots in St. Mortiz like The King’s Club at the Palace Hotel or Dracula at the Kulm Hotel that are ûber exclusive, super expensive and difficult to get in; Baracca is an old barn where poor workers used to gather after work for some cheap booze. Now, of course, it’s no such place; though it’s still the old barn, it’s now a favorite with the young ones visiting St. Moritz. It’s loud and packed to the tilt and people often end up dancing on tables to the same old European favorite tunes like the Gypsy King and yes…Crystal Water’s “She’s homeless”! We last just about 30 minutes before we all realize that we are a little to old to hang with the kiddies, so we finally head back to the Kempisnki and hit the sack!!!!

Good night from heaven…or as the locals call it: The top of the world!!!

 

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The infamous Baracca restaurant and bar

 

labaracca_20150201_212025The very simple interior of Baracca



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My brother Jonathan Kass with my gorgeous childhood friend Simona Stockenius

 

 

My Hotel project is finished and I definitely need a brake…off to Switzerland for some great skiing

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After five months of hard work, I have finally finished designing my first Hotel in my long and multifaceted career. Interior design has always been one of my favorite interests in life, and though I never pursued it professionally, I have designed dozens of restaurants and bars through the years along with some other projects for fiends of mine, but this project was quite special; not only it’s my first hotel, but also the first time I work for a proper client, beside my projects and my friends. I am so grateful for being given the opportunity to take on a project of this kind and visibility on Rodeo Drive in Beverly Hills, and to really show my work at a whole different level! None of this would have happened if not for my beloved BFF Ilona Margolis who promoted me and my talents to the right people with more passion and conviction than I would ever be able to do. I have now been entrusted with designing my clients’ next hotel in Brentwood; but in true Kass fashion, before I dive into my second hotel, I need a little brake and I can’t think of anything more extreme than a week in the Swiss Alps for some skiing in freezing weather and another week in scorching hot Tanzania, Africa!

 

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Luxe Rodeo Drive Hotel Entrance


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New Club sign

 

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New reception area


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New Lobby

 

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New Lobby

 

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Library detail with Salvador Dali print

 

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One of the many beautiful pieces of art at the new hotel

 

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The dramatic Lacquered wood paneled hallway at the new Luxe Hotel

 

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The new outside patio on Rodeo Drive

 

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The new Bar at The Luxe Hotel

 

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Bar detail

 

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New bar and dining room

 

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New dining room

 

To celebrate my latest achievement and my last night in LA, I decide to spend the night at home alone with a bowl of Beluga caviar, a bottle of Tattinger Champagne, toasted Pain de Mie and Leonardo di Caprio’s latest epic movie: The Revenant…my kind of BLISS!!! The next day is a whole different thing…I spend most of the morning agonizing on how to pack for such an extreme combination of climates; finally I go for a larger suitcase packed with as many cashmeres I can get my hands on, all my sky gear and any warm clothing item I can find and a smaller suitcase with flip flops, bathing suit, t-shirts and two large cans of mosquito repellent…a must when traveling in Africa!!! Perfect, it’s time to Uber myself to LAX for my long haul to Zurich, Switzerland where my brother will pick me up and drive me to the most beautiful winter wonderland in the world: St. Moritz!!! Of course, I fly my beloved Swiss Airlines, who surprised me this time with a better than usual dinner menu that I thoroughly enjoyed before popping my sleeping pill for the twelve hour beauty-sleep to Zurich.

 

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My idea of a perfect night!

 

I was having dreams of mosquitos attacking me in Africa when I get a tap on my shoulder and awake to find out we are arriving in Zurich! After a short layover I board the small propeller plane to Lugano where my brother is waiting for me for the 2 hour drive to St. Mortiz. The drive is beyond amazing from Lugano through the Swiss alps, covered in snow to our final destination, the super chic Kempinski Hotel.

 

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View from my seat

 

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Delicious dinner on Swiss Airlines

 

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Abord the small propellor plane to Lugano


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Zurich at dusk from my plane

 

IMG_7411Amazing views of the Swiss Alps at dusk

 

We are staying at the beautiful Kempinski Grand Hotel des Bains in St. Mortiz, the historical ski resort that had its first winter season in 1814-15;  it’s charismatic director is my childhood friend Reto Stockenius, one of Switzerland’s best Hotel General Managers and long time friend of mine from my early days in Lugano Switzerland. Reto is the kindest and most generous soul and he is married to yet another childhood friend of mine from school: Simona Stockenius. It’s a real treat to be able to stay at his hotel and share some time together after soooo many years knowing each other. Reto’s class-act style is evident form the first minute I enter my room with a welcome bottle of Veuve Clicquot, a delicious almond tart, typical of this region and more goodies in toe. What was supposed to be a standard room, was upgraded to a one bedroom stunning suite with the most incredible view of St. Mortiz and the Swiss alps skyline. I’m in Heaven!!!!


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The stunning Kempinski Grand Hotel des Bains in St. Moritz

 

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The best welcome treats in my suite from my dear friend and Director Reto Stockenius



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The Stunning vIew from my suite with full moon

 

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More images form my room

 

After settling in Jonathan and I make our way to one of the oldest and most renowned eateries in St. Moritz: Veltlinerkeller. This place has been around for generations and we’ve been going here since I was a kid; they are famous for their Pizzoccheri, which is whole-wheat pasta with potatoes, Spinach smothered with a local melted cheese…divine!!!! I was a little apprehensive about dining under a huge head of a Moose, but after a few glasses of wine, he turned out to be quite interesting! I have the best time catching up with my little brother, but j between my main course and dessert, jet lag kicks in and I’m ready to go back to my fancy suite and turn in!

 

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One of my favorite restaurants: Feltlinerkeller

 

IMG_7457The very Swiss interior at Feltlinerkeller


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Their signature dish: Pizzoccheri della Valtellina



IMG_7470My brother Jonathan Kass and someone we picked up along the way…


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Being naughty with our new friend

 

Oh…by the way, did I mention it’s 18 degrees below zero in St. Moritz? I am quickly reminded how thin my blood has become living in LA for so many years; the frost is truly unbearable!!!! Once back at the hotel, I can’t help feeling so nostalgic, overwhelmed by so many memories from my past in this place: from my late father, to my many friends from my youth I lost touch with and so many glamorous events I was so lucky to attend in St. Moritz. I can’t wait to be back on the slopes tomorrow for the first time in 20 years. I hope this old carcass of mine will make it though the day without braking anything!

Good night everybody from this enchanting place…bloody freezing too!!!