I love Montreal!

We are back in Montreal for a few day of the usual excess. The weather is definitely better then Mont Tremblant at a crisp 8 degrees below zero; sure glad I bought my long johns and layers and layers of cashmere! Our “Host with the most” Luc Cartier has planned an array of activities for us and here are some of the highlights: On our first night, our dear, dear friend David Cooley from LA, was kind enough to lend us his stunning apartment in the old town of Montreal, where we cooked up an amazing “Welcome to Canada” dinner for a dozen of our Canadian and LA friends; the best part of this was spending all day with the whole gang shopping at some of Montreal’s best food markets, like the charming Marché Atwater.

Atwater Market, opened in 1933, is a farmers’ market located in the Little Burgundy area of Montreal. The Art deco’s building interior market is home to many butchers, bakeries and restaurants, the outside market has many farmers stalls which sell both local and imported produce, as well as many cheese stores, wine stores and fish stores. We’re all like a pack of wild dogs going from stall to stall buying up everything in site as if we haven’t eaten for a month. If anything we are contributing to the local economy, not to mention…our waistline!

 

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Marché Atwater’s Art Deco building

 

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The beautiful displays art the market

 

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Amazing vegetable displays

 

At night yours truly, with the help of sweet Chad, cooked enough food to feed 20 people, though we are only 12. Another unexpected surprise on this trip is the arrival of one of my oldest and dearest friends from NYC who decided to join me for the weekend: Scott Currie. Scoot is probably the funniest person I have ever met and I don’t mean funny…I mean hilarious, stomach cramps, tears and convolutions type funny! Needless to say he is the life of the dinner and I can’t get enough watching my Canadian friends rolling on the floor crying in pain. The eating and drinking go on till the wee hours of the morning until we finally crawl back to our respective apartments for a good night sleep.

 

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Martin Beaurivage with a hotel dolly full of groceries

 

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Unloading

 

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Chef Kass mis-en-place

 

The following day Scott and I explore the streets of old Montreal; it’s his first time here and leave it up to him to find the most bizarre selection of museum to visit, such as the Agatha Christy museum, where you can aw in amazement at such things as her typewriter and a hat collection. After a day of strange exhibits, a lovely lunch at Bistro Modavie on Rue Saint Paul (www.modavie.com), sightseeing and listening to Scott complaining about the streets and sidewalks in Montreal not being clear of the snow thus creating all sorts of hazards; we all get ready to meet at one of the best restaurants in the city…are you ready? The Grinder Restaurant (www.restaurantgrinder.ca) !!!

 

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Beautiful Old Montreal

 

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Yup…Horse and coach

 

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Old Montreal


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Old Montreal

 

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Old Montreal

 

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The lovely Marché Bonsecours

 

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Our lunch stop: Bistro Modavie

 

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Interior

 

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Scott Currie posing with Agatha Christy prop

 

Yes, Grinder, like the gay sex app that a Chinese company recently purchased; if you don’t know what I’m talking about…look it up! I guess only in Canada you can get away with naming your restaurant Grinder! Besides the obvious, the restaurant turns out to be really great; full of life, gorgeous young people, great decor and decent food and drinks. The waiters are flirty and right up my alley!

 

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Grinder Restaurant

 

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Grinder’s window

 

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Grinder’s Interior

 

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My Steak Tartare

 

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Martin & Shelly Bearivage and Chad Waterhouse

 

After dinner it’s off to “Montreal en Lumière”, a yearly festival in the freezing weather where everyone comes to the center for lots and lots of drinking and carnival style activities. People are flying over your head on cables from one building to the other, there are Ferris wheels and DJ’s spinning away to the hundred of thousands of drunken Canadians on a rampage, dancing and vomiting in every corner. We last all of 15 minutes before we make our way through the very crowded streets to our dear friend Annie Delisle’s infamous Club “Le 281” for a bottle of vodka and some eye candy. The rest of the evening is not PG 14 and will remain secret, let’s just say, we had the best time as one can only have in Montreal!

 

 

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“Montreal en Lumière” Festival

 

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Crazy people dangling form a wire over our heads

 

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Massive outdoor dance space with DJ spinning amazing music

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The following day Luc, Martin and I have our farewell brunch at the hip Richmond Restaurant and Market (www.lerichmond.com) and one of my favorite eateries in Montreal. Half the place is a fine gourmet market with specialties form all over the world and the other is a super hip, yet casual bar and dining room all inside a stunning refurbished industrial warehouse. After the best duck comfit grilled cheese sandwich in the world, it’s time for hugs and kisses and tears because this little piggy is off to LA and back to work.

 

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The Richmond Restaurant and market

 

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The Richmond Restaurant and market


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Bar and dining room

 

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The Richmond restaurant

 

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Mr. Luc Cartier and Martin Beaurivage at The Richmond

 

I’ve been coming to Montreal now for over 2 years after my friend David Cooley kept telling me for years how much fun this city was and how I should really make an effort to visit. Well…since the first time I came to this city, now you can’t keep me away! It’s not just the fun places and the “everything goes” attitude, but the people of Montreal are really the nicest people I know, they are delightfully uncomplicated, real to the core, sans all the LA hang-ups and attitude and just a joy to be with! I made some very special friends here that quickly have become some of my closets and dearest and I always look forward to coming back to this crazy city!

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